B - Chai Spiced Mead (Honey Wine)
is on back order
Chai Spice Mead is our basic honey wine (mead) recipe dressed up with the soothing flavours of Chai Spices.
Based on an ancient recipe, the mead is aged for approximately 1 year before it is blended in small batches. We use only the highest quality syrup to ensure a consistent flavour from one bottle to the next.
Serve this lovely wine at room temperature, chilled to 14 C, or warmed for 30 minutes in a crock pot set to low. If you choose to warm the wine and you would like it spicier, add a sachet of spices to the crock pot (spices in cheesecloth, tied off with string).
750 ml - 11% alc