Chai Spice Mead is our basic honey wine (mead) recipe dressed up with the soothing flavours of Chai Spices.
Based on an ancient recipe, the mead is aged for approximately 1 year before it is blended in small batches. We use only the highest quality syrup to ensure a consistent flavour from one bottle to the next.
Serve this lovely wine at room temperature, chilled to 14 C, or warmed for 30 minutes in a crock pot set to low. If you choose to warm the wine and you would like it spicier, add a sachet of spices to the crock pot (spices in cheesecloth, tied off with string).
750 ml - 11% alc