Chocolate Mead is our basic honey wine (mead) recipe dressed up with just enough chocolate syrup to give it a light flavour that's as pleasing to the nose as it is to the tongue.
Based on an ancient recipe, the mead is aged for approximately 1 year before it is blended in small batches. We use only the highest quality syrup to ensure a consistent flavour from one bottle to the next.
Popular among Renaissance and Medieval Recreationists, Chocolate Mead is often enjoyed chilled or on it's own. The light flavour of chocolate mead also lends itself well to tomato-based dishes such as Spaghetti, Chili, and BBQ sauce ribs.
750 ml - 11% alc